Foodie Fix Recipes

Some tasty eats, from me to you!  I’ll keep adding recipes and ideas as long as my pots are rocking and my fingers are typing.

I don’t usually measure while I cook, so you’ll see lots of approximate amounts in recipes, or a range (for example, normal person garlic versus MY heavy-duty garlic); in fact, the only time I really measure is when I make baked goods.  Unless specific quantities are listed in a recipe, or it’s a recipe for a baked good, approximations are just fine for these recipes.

Please play with your food!  Adjust seasonings and quantities to your own taste–that’s what cooking is all about.  If I had to stress about a teaspoon here or ounces there, cooking would be nowhere near as fun.

Good Morning, Sunshine:

Soups:

Salads:

Pasta Dishes and Big Bad Mains:

Sides:

Sauces, Dips, and Whatnot:

Breads:

Sweet Things for A Sweet Ting:

Go on, dig in… Buen provecho!

 

2 Responses to Foodie Fix Recipes
  1. wizzythestick
    April 11, 2011 | 17:50

    Having lots of fun going through your recipes. Here via Chennette’s blog….LOL normal people garlic be damned. Heavy handed garlic folks are my kind of people:-)

    • Laura Georgina
      April 13, 2011 | 19:06

      Why thank you! Someday, someone will come up with a great garlic folks T-shirt campaign and we can have matching shirts (or buttons or stickers or something).

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