Foodie Fix Recipes

Some tasty eats, from me to you!  I’ll keep adding recipes and ideas as long as my pots are rocking and my fingers are typing.

I don’t usually measure while I cook, so you’ll see lots of approximate amounts in recipes, or a range (for example, normal person garlic versus MY heavy-duty garlic); in fact, the only time I really measure is when I make baked goods.  Unless specific quantities are listed in a recipe, or it’s a recipe for a baked good, approximations are just fine for these recipes.

Please play with your food!  Adjust seasonings and quantities to your own taste–that’s what cooking is all about.  If I had to stress about a teaspoon here or ounces there, cooking would be nowhere near as fun.

Good Morning, Sunshine:

Soups:

Salads:

Pasta Dishes and Big Bad Mains:

Sides:

Sauces, Dips, and Whatnot:

Breads:

Sweet Things for A Sweet Ting:

Go on, dig in… Buen provecho!

 

2 thoughts on “Foodie Fix Recipes

  1. wizzythestick

    Having lots of fun going through your recipes. Here via Chennette’s blog….LOL normal people garlic be damned. Heavy handed garlic folks are my kind of people:-)

    Reply
    1. Laura Georgina

      Why thank you! Someday, someone will come up with a great garlic folks T-shirt campaign and we can have matching shirts (or buttons or stickers or something).

      Reply

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